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INGREDIENTS: 100g
.
100g butter.
chocolate 100gr.
100g sugar.
flour 1 tablespoon baking powder 4 eggs

1/4Kg. sugar whipped cream PREPARATION

:
Cream butter and sugar until creamy smooth. Add eggs one at a time, not adding the next until the previous one is well incorporated. Melt chocolate water bath and add to mixture. Combine yeast and flour and add to the mix. Stir well with a spatula.
Butter a round cake pan and pour in it the preparation. Enter the pan in a preheated oven at medium heat for 40 minutes or until the cake is cooked. Desmóldelo
Cool on a wire rack. Cut the cake into two layers horizontally and fill with cream. Once completed
cover with chocolate frosting and decorate as desired. COVERAGE


200gr.
200g chocolate fondant.
of cream 75gr.

butter Melt chocolate over a water bath Add butter and cream.

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COOKIES CHOCOLATE CAKE ORANGE AND CINNAMON BUTTER COOKIES


INGREDIENTS:
225gr of butter.
150 of sugar.
a striped orange peel.
1 egg yolk.
4 teaspoons orange juice.
300g of flour.
2 teaspoons ground cinnamon.
a pinch of salt.

PREPARATION:
Put the butter, sugar, and orange scratch in a bowl and mix with a spatula, then add the lightly beaten egg yolk, orange juice and continue mezclando.Tamizar flour on mixture and add the cinnamon and pinch of salt, mix and make a dough ball in plastic wrap that transparent and will put in the refrigerator until it hardens.
Over time we took from the refrigerator and unwrap the dough, make some small balls and place on a baking tray with baking paper.
We put in an oven preheated to 200 ° c and bake for 20minutes until you see golden brown.
Once out of the oven.

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INGREDIENTS:
150g of butter.
50g of sugar.
200g of flour.

PREPARATION:
Beat butter and sugar together until completely mixed. Add the flour and knead, spread with a roller and cut the biscuits the size you like. Bake at 200 º c for 15 minutes and remove when golden brown.