Indication For Use Of Tetraconazolecream

INGREDIENTS: 100g
.
100g butter.
chocolate 100gr.
100g sugar.
flour 1 tablespoon baking powder 4 eggs

1/4Kg. sugar whipped cream PREPARATION

:
Cream butter and sugar until creamy smooth. Add eggs one at a time, not adding the next until the previous one is well incorporated. Melt chocolate water bath and add to mixture. Combine yeast and flour and add to the mix. Stir well with a spatula.
Butter a round cake pan and pour in it the preparation. Enter the pan in a preheated oven at medium heat for 40 minutes or until the cake is cooked. Desmóldelo
Cool on a wire rack. Cut the cake into two layers horizontally and fill with cream. Once completed
cover with chocolate frosting and decorate as desired. COVERAGE


200gr.
200g chocolate fondant.
of cream 75gr.

butter Melt chocolate over a water bath Add butter and cream.