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CREAM PIE COOKIES ENGLISH MUFFINS CHICKEN


INGREDIENTS FOR FILLING:
chicken breast cut into small pieces.
Mushrooms.
olive oil.
white wine.
And the condiments you want. I lay salt, pepper, paprika and pepper, thyme, parsley and basil.

ingredients for the dough: Flour
.
Water.
Butter. Salt


PREPARATION:
first thing we do is the fill. In a bowl put the chopped chicken and mushrooms also cut to pieces. we add a little oil, another splash of white wine and all the condiments you want to taste and mix everything together.
let stand in refrigerator (stuffing the day before I do that take all the flavor). We'll

mass. Put the flour on a clean flat surface and make a volcano. We took a little water and a little salt and knead. We corrected flour or water to produce a dough.
Now take a good amount of butter and mix with the dough and return to correct with the flour until the dough does not stick to our fingers.
We let stand for a while.

Now that you have the dough and filling just have to make pies.
Preheat oven between 180 and 200 º C.
We take a handful of mass and the mold roll until thin (about 2 or 3 mm.) And a little prick with a fork (that is to stop swelling). With a mold or a bowl cut a circle about 15 cm. and fill the center with the chicken, leaving about 2 cm. abroad without refilling.
After that we take another handful of dough and make another circle, this time smaller (about 13 cm.), And put it over the filling. We raise these 2 cm.de masse since we had not come together well and fill the two circles of dough leaving no space where I can take anything. I first one squashing them against each other, then bend it in and finally they crappy outside to make out like a crown.
And when we all made the pies go into the oven for 40 minutes (depending on the amount of turnovers and how big they are).
When golden brown take them out and let cool slightly.

I have not put amounts because if I do leftover dough empanadas filled with tuna and red peppers and olives that I have at home is always a "porsi."
And if I have too much filler and sauté for what is luxury to take a espaghetis.

As if that helps you I put 1 kg of chicken, about 750 g. meal and a glass of water, but this is not exact since the mass must be corrected.

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INGREDIENTS:
300g of flour. 1C
wheat germ.
350ml of warm water. 2c
bakery yeast.
200g of flour. 3C
honey. 3c
apple cider vinegar. 1c
salt. Oil
dough.

DEVELOPMENT:

Mix a bowl of water, wheat germ and hot water and stir with a tenedor.Añadir the same bowl the flour and mix well. Cover with plastic wrap and leave in a warm place about 30 minutes.


Add flour, vinegar, honey and salt. Remover, finish mixing with your hands and make a dough ball. Spread the dough with a tablespoon of oil. Put dough in bowl, cover and let stand about 10 minutes.


Place dough on a surface and knead lightly for 30 seconds until it sticks to the surface. When this happens, return the dough to the bowl again, smear it with oil, cover and let stand 10 minutes.


Again, take the dough and work it a few seconds until smooth and elastic. Replace the dough in the bowl, cover and let rise 15 mins. in a warm place. During this time, the mass must be doubled in size.


generosamete Flour a baking sheet. Take dough and shape it with a roll of 1.25 cm appropriate. high and cut the dough into circles 9cm.Poner muffins in the pan and let rise 30 to 40 minutes again.


guese Heat a skillet or griddle over medium heat. Flour each bun and cook covered about 5 minutes. Turn them over and cook for 5 minutes más.Dejar cool on a wire rack. Cut in half and toast.

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Sachertorte


INGREDIENTS:

50g of pure cocoa.
150g of flour. 1C
vanilla sugar. 2c
baking powder.
a pinch of salt.
180g of sugar. 120mantequilla
melted.
100ml of milk.
4 eggs.

FILLING:
apricot jam.

SYRUP:
100g of sugar.
1 glass of water.
a small glass of rum.

COVERAGE:
200g of chocolate fondant.
200ml double cream.
75gr of butter.

PREPARATION:

Beat the egg whites with 100g of sugar to snow. Vol
in a separate place the flour, cocoa, baking powder, vanilla sugar, salt and remaining sugar, move to pickup all the ingredients. Add to flour
the 4 egg yolks, milk and melted butter, beat all for a few minutes.
Pour over egg whites, move in a envelope with a spatula so it does not go down.
Grease the mold and pour the dough, place in preheated oven at 180 º foresaw c. Place in a saucepan
ingredients of the syrup and leave the fire until it begins to boil, leave a few minutes over medium heat and remove.
Once the cake out of the oven and let cool, once cool cut in half swim with the syrup and fill with apricot jam.
Melt chocolate with cream and butter in a double boiler, once you are ready to bathe the biscuits with chocolate and let cool.

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MINI BAGELS


INGREDIENTS:
500g of flour.
300ml of warm water.
2 envelopes of baker's yeast.
1 tablespoon of sugar.
1 teaspoon salt.
1 teaspoon oil.
PLUS:
cornmeal.
sesame seeds.
1 egg.
1 / 2 cup of water for brushing.

PREPARATION:

in 100 ml water Dissolve sugar and yeast, let stand 5 minutes.
Mix flour with salt, add yeast and oil, stir well.
Add remaining water and knead for 10 minutes, place in a greased vol oil and cover for an hour.
Preheat oven to 200 º c. Remove
air mass reach into the center, knead a bit and go by the bagels, let stand 10minutes.
Put water with 1 tablespoon sugar, when it boils reduce heat and cook the bagels 1 minute per side.
Place on a floured baking sheet with cornmeal and brush with beaten egg and some water.
Bake for 15 minutes.

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PORRAS


INGREDIENTS:

500g of flour.
500ml of hot water.
1 envelope of yeast.
1 pinch of salt.
sunflower oil.

DEVELOPMENT:
vol
Put in a flour, add yeast and salt, move so that the yeast is mixed well with the flour. Put
Heat the water and remove when hot, add the flour gradually stir until a dough is to catch it with a spoon does not stick to it, should not be hard. Acontinuación
put the heating oil (must be very hot) add the mass of the churros or a pastry bag and threw the batter into the oil slowly to form a wheel. Brown on both sides and serve hot.