Mammalian Respiration Vs

PARKER HOUSE BUNS


INGREDIENTS:

250ml of milk.
60g of margarine.
2 eggs. 2c
salt.
560gr of flour. 2C
sugar.
1 envelope of baker's yeast.

PREPARATION:
Put in a bowl the flour and mix with yeast, make a volcano and add remaining ingredients.
Knead for about 10 minutes Once kneaded let rise for one hour. spent time making muffins and put into a baking tray, place in preheated oven at 170 º c for 15 minutes.

Recipe (mundorecetas).

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HAM DELIGHTS OF SCRAMBLED CAMPERO


INGREDIENTS:
250g of ham (ground).
1 onion.
2 cloves of garlic.
250g of flour.
milk.
nutmeg.
salt.
2 eggs.
flour batter.
breadcrumbs.

PREPARATION:
Chop finely the onion and two cloves of garlic, put a pan fire with a little oil, add onion and garlic add a little salt. Once this made the onion and saute ham incorporate a bit.
Once this all, add the flour and saute a few minutes over medium heat. Gradually add the milk little by little and add a little nutmeg to give sabor.Una Once the bechamel is ready remove from heat, put the dough on a tray and let cool.
Once this cold you take a small portion is shaped and has the taste of each one (I have done little balls) are passed through flour, beaten egg and bread crumbs, fry in hot oil, once browned out and Serbs.
(They're delicious, I will accompanied with a red pepper mayonnaise)

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LAND AND SEA


INGREDIENTS: 1 onion
.
3 pieces of fresh pork sausage.
1Kg. potato.
3 eggs.
oil.
salt.

PREPARATION:
Peel potatoes, cut into cubes and season.
Fry potatoes in hot oil. Once fried the reserve.
Cut the onion fine and fry. When we add the chorizo \u200b\u200bsauteed chopped and saute about 3 minutes left. We add the potatoes.
Beat eggs and mix for approximately above 1 minute until the egg is done.

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INGREDIENTS: 1 eggplant
.
1 onion.
2 green peppers.
250g. raw peeled shrimp.
350g. rings of squid. 8
crab sticks.
flour.
oil.
salt.

PREPARATION:
sliced \u200b\u200bnot too thick pepper, eggplant and onions.
Cut pieces in two or three rings of squid and crab sticks.
Mix eggplant, onion and bell pepper sticks with squid and shrimp and season. Put the oil in a skillet over high heat and once it is hot we all together the flour and fry.
Once we pulled everything is golden and you're ready to eat.