INGREDIENTS: 1 eggplant .
1 onion.
2 green peppers.
250g. raw peeled shrimp.
350g. rings of squid. 8
crab sticks.
flour.
oil.
salt.
PREPARATION: sliced \u200b\u200bnot too thick pepper, eggplant and onions.
Cut pieces in two or three rings of squid and crab sticks.
Mix eggplant, onion and bell pepper sticks with squid and shrimp and season. Put the oil in a skillet over high heat and once it is hot we all together the flour and fry.
Once we pulled everything is golden and you're ready to eat.
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