December 2010

Sunday, December 26, 2010

Hiring At Mac Cosmetics

INGREDIENTS: 1L

cream.
4 tablespoons of powdered milk. 2 envelopes
curd.
1 / 2 cup of milk.
6 tablespoons sugar.
Cookies.

PREPARATION:
In a pot of cream to calentar.Se will add 6 tablespoons sugar, moves continuously.
In the glass of milk is dissolved the curd and add to the cream with 4 tablespoons of powdered milk.
When it starts to boil, remove from heat.
A mold is cast over the cream and cookies are placed bathed in milk and gets into the nevera.Cuando curdle it turns and is decorated to taste (cinnamon, nuts .....)

Tuesday, December 21, 2010

Wife Breastfeeding Vids

CHAPAT

INGREDIENTS:
Poolish:
230g of flour.
180ml of water.
2 g of yeast.

MASS:
400g of flour.
200ml of milk.
50ml of water.
50ml olive oil. 6gr
yeast.
salt.

PREPARATION:
For poolish, dilute the yeast in warm water, once diluted mix with flour and let stand for two or three hours.
Once this fact begin poolish to prepare the dough.
Put in a bowl the flour with salt, add yeast dissolved in water, milk and oil mix well, add the poolish and knead well until it sticks in their hands. Chapatas form and let stand for 1 hour on a floured baking tray. Meter
the preheated oven at 170c º until golden brown, remove and let cool.