CHAPAT
Tuesday, December 21, 2010
Wife Breastfeeding Vids
INGREDIENTS:
Poolish:
230g of flour.
180ml of water.
2 g of yeast.
MASS:
400g of flour.
200ml of milk.
50ml of water.
50ml olive oil. 6gr
yeast.
salt.
PREPARATION:
For poolish, dilute the yeast in warm water, once diluted mix with flour and let stand for two or three hours.
Once this fact begin poolish to prepare the dough.
Put in a bowl the flour with salt, add yeast dissolved in water, milk and oil mix well, add the poolish and knead well until it sticks in their hands. Chapatas form and let stand for 1 hour on a floured baking tray. Meter
the preheated oven at 170c ยบ until golden brown, remove and let cool.
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