INGREDIENTS: 250ml of water.
225gr of flour.
2 teaspoons baking powder.
a pinch of salt.
sunflower oil.
PREPARATION: Put Heat the water until warm, remove from heat and set aside. AcontinuaciĆ³n put the flour into a bowl and add the salt and yeast, mix and let him gradually adding water, we will move with a spoon until it becomes a liquid mass, let stand for 20 minutes.
Heat a heavy skillet with oil, once the oil is hot pour the pot into the pan and fry until golden brown. Remove from oil and serve hot.
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