INGREDIENTS: 1 cup sugar.
1 cup cream.
2 tablespoons lemon zest.
1 teaspoon cinnamon. Flour
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PREPARATION: Put in a bowl of cream and sugar, mix well until sugar dissolves. Scratch
Add lemon and cinnamon, once this all mixed gradually add flour until dough is not very hard.
Spread the dough with a roller at the table previously floured and cut the dough with a pastry cutter. Place on a tray and put in the oven 180 ยบ c for 15 minutes.
Remove from oven, let cool and sprinkle with icing sugar.
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