Ingredients: 2 eggplants
.
sliced \u200b\u200bserrano ham.
sliced \u200b\u200bcheese.
flour.
2 eggs.
breadcrumbs.
PREPARATION: Cut the eggplants
sliced \u200b\u200bnot too thin, put in a slice with a slice of ham and cheese, put another slice of eggplant on top like a sandwich. Once we finish with all the St. James spent slices in flour, egg and bread crumbs. We
plenty of oil in a skillet and when hot fry until golden brown on both sides, remove and serve hot
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