INGREDIENTS:
500g of flour.
300ml of warm water.
2 envelopes of baker's yeast.
1 tablespoon of sugar.
1 teaspoon salt.
1 teaspoon oil.
PLUS:
cornmeal.
sesame seeds.
1 egg.
1 / 2 cup of water for brushing.
PREPARATION:
in 100 ml water Dissolve sugar and yeast, let stand 5 minutes.
Mix flour with salt, add yeast and oil, stir well.
Add remaining water and knead for 10 minutes, place in a greased vol oil and cover for an hour.
Preheat oven to 200 ยบ c. Remove
air mass reach into the center, knead a bit and go by the bagels, let stand 10minutes.
Put water with 1 tablespoon sugar, when it boils reduce heat and cook the bagels 1 minute per side.
Place on a floured baking sheet with cornmeal and brush with beaten egg and some water.
Bake for 15 minutes.
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