Basketball Indoor Court New Jersey

INGREDIENTS:
300g of flour. 1C
wheat germ.
350ml of warm water. 2c
bakery yeast.
200g of flour. 3C
honey. 3c
apple cider vinegar. 1c
salt. Oil
dough.

DEVELOPMENT:

Mix a bowl of water, wheat germ and hot water and stir with a tenedor.Añadir the same bowl the flour and mix well. Cover with plastic wrap and leave in a warm place about 30 minutes.


Add flour, vinegar, honey and salt. Remover, finish mixing with your hands and make a dough ball. Spread the dough with a tablespoon of oil. Put dough in bowl, cover and let stand about 10 minutes.


Place dough on a surface and knead lightly for 30 seconds until it sticks to the surface. When this happens, return the dough to the bowl again, smear it with oil, cover and let stand 10 minutes.


Again, take the dough and work it a few seconds until smooth and elastic. Replace the dough in the bowl, cover and let rise 15 mins. in a warm place. During this time, the mass must be doubled in size.


generosamete Flour a baking sheet. Take dough and shape it with a roll of 1.25 cm appropriate. high and cut the dough into circles 9cm.Poner muffins in the pan and let rise 30 to 40 minutes again.


guese Heat a skillet or griddle over medium heat. Flour each bun and cook covered about 5 minutes. Turn them over and cook for 5 minutes más.Dejar cool on a wire rack. Cut in half and toast.