INGREDIENTS:
450gr of flour.
180ml of oil.
90ml of anise.
PREPARATION: Mix
anise and oil together with flour, continue to move up to a mass not too hard. Refrigerate for half an hour, once the time out of the fridge and knead a little, forming a donut and go put them on a baking sheet. Once we have all made donuts put in the oven to unos180g ยบ until golden brown. Remove and roll in sugar, cool.
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