Wednesday, November 17, 2010

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HOMEMADE PIZZA PASTA DE ANIS



INGREDIENTS FOR THE DOUGH:

1 kilo of flour.
500ml of water.
15g yeast.
5 tablespoons of oil.
salt. Oregano


PREPARATION: put in a vol
flour, salt and yeast, mix. Acomtinuacion
we add the oil and adding water little by little, knead until dough is sticking us in the fingers. Vol
Cover with the batter into paper film.Dejar the dough in the refrigerator for 2 hours until double in volume.
Once removed from the refrigerator dough a bit to exhale, roll the dough with a rolling pin and stereo to leave the dough to a thickness of 1cm and a half. Fill
.

INGREDIENTS FOR FILLING: 200g of minced meat
.
1 onion.
1 green pepper.
2 fresh sausages.
Barbecue Sauce.
tomato.
Cheese.

PREPARATION:

half Chop onion finely and fry, add the meat, once this all add sauce barbecue sauce. Allow to cool. Besides
cut the half onion and bell pepper into thin strips, cut the sausages into slices not too thin.
Once we have the stretched pizza dough cover it with tomato and cheese pizza on average we add the meat with barbecue sauce, on the other half we put the onion, pepper and sausage. Sprinkle with a little oregano and put it in the oven to 180c degrees.
once it is made out of the oven and serve hot.

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