Outboardtransombracket

GYPSY




INGREDIENTS: 4 eggs
. 1/2kilo
flour. 1/2kilo
sugar. Scoring
of 1 lemon.
1 envelope of yeast.

INGREDIENTS FOR THE PASTRY CREAM:
300ml of milk.
30gr corn flour.
3 yolks. 70
sugar.
skin of a small lemon.
sugar 1 teaspoon vanilla.

PREPARATION:
Separate the whites from the yolks and set whites until stiff, once mounted add egg yolks, lemon scratch, sugar and flour before mixing We open with the yeast.
Move with a rubber spatula or rod form enclosure until no lumps remain, let stand a few seconds.
Line a tray with baking paper, add the mixture slowly until the entire tray, bake for 20 minutes at 180 º.
Once you are ready remove from oven and pour on a dish towel, remove the paper taking care not to break. Fill with pastry cream and carefully enroyar once wound covered with powdered sugar and let cool.




MAKING PASTRY CREAM: Place in a saucepan
milk (reserving a little to dilute the cornstarch), sugar and lemon peel, bring to a boil and remove from heat.
put another saucepan the yolks and cornstarch dissolved in milk and we have reserved
dilute it with a stick and put into the fire is not hot. Strain the milk
we have reserved and add to the mixture, not stirring until thickened.
Book Cover with plastic wrap in the refrigerator.