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ARM-PLUM VANILLA CAKE, CHOCOLATE HEART OF EGGPLANT St. James



INGREDIENTS 125gr butter
ointment. 325
flour.
1 envelope of yeast.
1 tablespoon vanilla. 225
sugar.
2 eggs.
200 ml of milk.
cocoa powder 1 Tbsp.
a splash of milk to dilute cocoa.

PREPARATION:
Place in a bowl cream butter, eggs, vanilla and eggs.
beat with an electric mixer for several minutes until all ingredients are well mixed.
Sift flour and add yeast, add the flour to the mixture along with milk.
Mix with a spatula so bound until no lumps, let it sit a few seconds. Separate
part of the cocoa mixture and incorporate diluted with milk.
Grease a baking sheet and sprinkle with flour, pour the whites to make a hole with a spoon in the center and pour the chocolate mixture.
Place in preheated oven at 180 º for 35-40 minutes, once out of the oven on a rack for a few minutes and des reshaping.